Salve Chicken are processed using modern poultry processing plant capacity of 3,000 birds per hour. In compliance with ISO, HACCP and Halal regulations each bird is processed through stringent quality control and hygiene standards. From the production line to the front door, customers are assured that the birds are in climate controlled facilities throughout the process. Through a streamlined distribution network, Salve is able to deliver a superior product at a competitive price.
Food safety is of utmost priority to Salve as we pride ourselves in providing the public with a delicious and healthy product. We maintain food safety throughout the entire processing system. We work closely with our chicken suppliers, customers and food safety regulators to ensure that our consumers have a hygienic product that not only tastes great, but is also healthy for you.
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